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	<title>Terry Monroe &#187; Uncategorized</title>
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	<description>Business Advisor, Exit Strategy Coach</description>
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		<title>New SBA Lending Rules Impede Deals</title>
		<link>http://www.terrymonroe.com/new-sba-rules/</link>
		<comments>http://www.terrymonroe.com/new-sba-rules/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 15:51:30 +0000</pubDate>
		<dc:creator>Terry Monroe</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://terrymonroe.com/?p=136</guid>
		<description><![CDATA[As everyone knows, the domestic financial markets are in a state of disarray. One day they are up, the next day they are way down. Gas prices went through the ceiling; then they came down. So what is the financial institutions&#8217; current disposition when it comes to buying and selling petroleum properties? As with everything [...]]]></description>
			<content:encoded><![CDATA[<p>As everyone knows, the domestic financial markets are in a state of disarray. One day they are up, the next day they are way down. Gas prices went through the ceiling; then they came down. So what is the financial institutions&#8217; current disposition when it comes to buying and selling petroleum properties? As with everything else, it&#8217;s all about change.</p>
<p>I knew things had changed earlier in 2008 when the deals I was working on started taking longer and longer to close. Banks were becoming more particular, asking for increasing amounts of documentation, and always at the last minute. I thought it was just typical of bankers trying to cover themselves (and they were). But in late summer the Small Business Administration (SBA) made an announcement confirming my suspicions that securing loans for the purchase of petroleum properties was going to get even tougher.</p>
<p>On Aug. 1, 2008, the SBA decided to expand the indemnification of environmental issues when making loans on petroleum related properties. This expansion includes keeping the previous owner liable for environmental issues for an extended period of time past the closing date. This was an unprecedented and unheard of requirement. To put this in perspective, let me explain briefly how environmental issues work when selling a petroleum-related property.</p>
<p>Normally, when an owner sells a petroleum-related property, the site is checked for any outstanding issues or incidents by an environmental engineer. This is known as a Phase I study. Sometimes, the buyer may request a Phase II study, which involves drilling a few holes on the property and testing for the presence of petroleum hydrocarbons to see if any contamination is present. If contamination is found, the owner is required to present a plan of remediation to the state in which the property is located. The plan is executed until the contamination has been remedied. When the state is satisfied that the problem has been fixed, they will then issue the owner of the property a &#8220;No Further Remediation&#8221; letter or NFR letter.</p>
<p>Until such a letter is issued, the owner of the property at the time when the contamination was found is responsible for any and all remediation efforts. In the industry we call it &#8220;our watch, your watch,&#8221; meaning that if an environmental issue is identified prior to the closing date, the seller is responsible for the cleanup and indemnifies the buyer from any work or costs associated with the cleanup. Once the business is sold, however, the new buyer is responsible for any issues found after the closing date.</p>
<p>A buyer therefore can get property that is clean, with the exception of the one known issue that the past owner is going to take care of. Once the issue has been cleaned up and the seller receives the NFR letter, the seller is off the hook for any future environmental issues. Traditionally, banks and lenders have accepted this procedure.</p>
<p>But the SBA has changed that, and now wants the seller to remain on the hook, whether the property is clean or dirty, for the duration of the buyer&#8217;s loan period and maybe even past the term of the loan, depending on how the document is interpreted. This essentially extends the liability period of the seller of the property. There is no way a seller will be willing to stay on the hook for environmental issues after he sells the business, especially unknown issues.</p>
<p>Why would the SBA make such a requirement for petroleum-related properties? If a bank does not want to make a loan, it will structure the requirements so that obtaining the loan is much more difficult. This creates the appearance that the bank is willing to make the loan when the reality is the bank doesn&#8217;t want to lend the money. However, if someone is willing to go to such extremes to meet its requirements, then the bank will go ahead and issue the loan. In essence the bank is telling the borrower &#8220;no&#8221; in the end by saying &#8220;yes&#8221; up front. Meanwhile, the bank saves face by looking like it is willing to make loans.</p>
<p>I don&#8217;t know if this is what the SBA is doing by extending the environmental indemnification, but the sellers that would be willing to stay on the hook for possible environmental issues after they don&#8217;t own the property anymore are going to be few and far between.</p>
<p>While it is getting harder and harder to get a loan on petroleum-related properties, it is still possible. To begin with, a lot of local banks are not in trouble and want to make good loans, especially loans that include real estate. A local banker called me recently to ask about the quality of the assets of a chain of 10 convenience stores he was considering lending on. At the end of the conversation, he said he needs to continue making good loans because that was his business. This tells me two things, first, he has the money, and second, he needs to make loans. The point of this story is that local banks are making loans.</p>
<p>Another solution to getting deals done is owner financing. This can be done in one of two ways: total owner financing or partial owner financing. With total owner financing the buyer will typically pay 20 percent of the purchase price plus the cost of the inventory to the seller at closing. The seller basically sells the business and property on contract. The seller agrees to finance the buyer on a loan with a 20-year amortization schedule and an interest rate that may be slightly above the market rate. The note would typically have a balloon payment due and be payable in three to five years. It is a solution that is used often and is very effective.</p>
<p>Next, there is partial owner financing. I think we will be seeing a lot more of this in the future. With partial owner financing, the buyer has secured a lender for the business and property, but the requirements of the lender are too stiff to meet on his own accord. Instead of wanting the normal 20 percent down payment on the loan, the lender is now requiring 30 percent down. Plus the buyer still has to come up with the money for the inventory. This is often difficult for some buyers, so in this situation it may be time for the seller to step up and agree to take a second mortgage on the 10 percent difference in down payment. Is it the perfect solution? Maybe not, but this way the seller gets the property sold, the buyer gets to buy the business, and the seller at least gets 90 percent of his money at closing. In addition, the seller gets a note with a good interest rate for a three- to five-year period</p>
<p>With tougher lending practices, buyers and sellers must learn to be more creative in their thinking. If you are a buyer, be aware that the lending requirements are getting stiffer and you may need to find creative solutions to your borrowing needs. If you are a seller, be prepared to take an active role in the lending process. While it is getting tougher to borrow money on gas stations and convenience stores, take solace in the fact that businesses are getting sold and transferred every day. You just need to remain flexible with your deal structuring and keep focused on the outcome, which is getting the store sold.</p>
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		<title>Buy a Brand</title>
		<link>http://www.terrymonroe.com/buy-a-brand/</link>
		<comments>http://www.terrymonroe.com/buy-a-brand/#comments</comments>
		<pubDate>Sat, 10 Oct 2009 21:56:44 +0000</pubDate>
		<dc:creator>Terry Monroe</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://terrymonroe.com/?p=127</guid>
		<description><![CDATA[Of the more than 145,000 convenience stores in the United States, less than 20 percent are franchised. That leaves nearly 120,000 stores that are either company owned or independently operated. With the economic benefits that come with franchise ownership and the brand loyalty that guarantees consumer retention, owners and operators in the convenience store industry [...]]]></description>
			<content:encoded><![CDATA[<p>Of the more than 145,000 convenience stores in the United States, less than 20 percent are franchised. That leaves nearly 120,000 stores that are either company owned or independently operated.</p>
<p>With the economic benefits that come with franchise ownership and the brand loyalty that guarantees consumer retention, owners and operators in the convenience store industry should consider franchise involvement as one path to financial success.</p>
<p>By purchasing a franchise, owners and operators buy a brand name ensuring a proven infrastructure by which to operate &#8211; they experience buying power that keeps costs down and acquire a continuous customer base already familiar with the brand and the consistent delivery of its products and services. As an owner/operator, buying into a franchise is beneficial because of the brand and buying power. Oil companies and suppliers already make better deals by selling to multiple retailers. In the same fashion, franchisees can buy cheaper than independent operators.</p>
<p>Facts to Know</p>
<p>According to the lnternational Franchise Association (IFA), a franchise is an agreement or license between two legally independent parties. That agreement gives the franchisee the right to market a product or service using the trademark and trade name of another business, and use of the operating methods to run the business. While the license requires the franchisee to pay fees, it also requires the franchisor to provide rights and support.</p>
<p>IFA describes two types of franchises. A product distribution franchise is one that sells the products and maintains the supplier-dealer relationship, but does not go so far as to use the complete business plan and method of operation. Meanwhile, McDonald&#8217;s is an example of a business format franchise. In the case of McDonald&#8217;s or 7-Eleven, the franchisee uses the products, services, trademark and complete method for conducting the business, including the complete business and marketing plans.</p>
<p>According to a CSNews/Claritas report of the top 100 convenience store companies, 7-Eleven, BP, Shell, Exxon and ChevronTexaco are ranked in the top five in terms of total franchises, but those five still only represent roughly 18-percent of the total number of convenience stores in the United States.</p>
<p>Growth Opportunity</p>
<p>People readily and easily identify with franchised food restaurant brands like McDonald&#8217;s and Burger King, or distributed brands like Exxon. But in the convenience store industry, franchises are the minority. That means there is room for growth and plenty of opportunities for the multi-store operator and independent owner to acquire a proven business that brings with it an established customer base.</p>
<p>The bottom line is that franchises and their brands pull customers into a store. Imagine driving to your next vacation destination and pulling off the interstate for the night. There are two hotels to choose from: a Holiday Inn Express and Jim&#8217;s Travel Inn. Which do you choose? Jim&#8217;s Travel Inn may be the nicest hotel in the world, but, as a customer, you identify with the Holiday Inn brand and know what to expect when you stay there. Apply that same principle to the convenience industry. When there is a choice between a franchised 7- Eleven and Jim&#8217;s Gas and Go, which do you think most customers will choose?</p>
<p>(This article first appeared in the October 2007 edition of NACS magazine)</p>
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